Addison Del Mar

Del Mar

French flavors and techniques prevail among the white tablecloths at this establishment, the sole Five-Star and Five Diamond restaurant in Southern California. Foie gras, duck, and escargot grace the summer menu crafted by Chef William Bradley, a four-time James Beard Award nominee. Bradley is also among a very small group (160 chefs on five continents) to hold the title of Relais & Châteaux Grand Chef, and the 2014 winner of the Robb Report’s Culinary Masters Competition. Despite the many plaudits, Bradley is known as the kind of chef beloved by chefs, not just the media.

Herb & Wood

Little Italy

This multi-level warehouse space defies a single descriptor. Suffice it to say that its wood-fired pizza, pasta, salads, craft cocktails, and entire menu of “toasts” are a resounding hit. What else would you expect from the brainchild of Chef Brian Malarkey (also of Seersucker, Herringbone, Farmer & The Seahorse)? Malarkey has done more than create some of San Diego’s most beloved eateries. He’s also helped put San Diego’s food scene on the international map and, in appearances on Top Chef (he was a finalist in 2007) and ABC's The Taste (as a co-host beside Anthony Bourdain), he is perhaps our most visible culinary ambassador.

Juniper and Ivy

Little Italy

Molecular gastronomy has become less trendy than in years past, except where it’s so delicious as to remain timeless. At Juniper and Ivy, it takes the form of pistachio miso lamb belly, buttermilk biscuits with smoked salt, plantain cream pie, and other tongue-twisting palate pleasers. Chef Richard Blais, the only person here to have bragging rights as a Top Chef winner, is also a James Beard Award-nominated cookbook author, and one of the best we have.

Market Restaurant + Bar

Del Mar

Chef Carl Schroeder’s fine dining handiwork here has been recognized numerous times over by Zagat and Eater, who place Market among the best eateries in Southern California. On the menu: Cabernet-braised short ribs, apricot-braised game hen, and seared local blue fin tuna, to name a few classics. Schroeder is a three-time nominee of James Beard’s “Best Chef” award, and has earned a nomination for perhaps the loftiest food honor in America (also from James Beard), Best Chef of the Pacific.

Solare Ristorante

Point Loma (Liberty Station)

Fresh, simple, and handmade is the name of the game at this Italian treasure that pays very close attention to seasonal produce (which is easier when you grow many of your own vegetables, as they do). Solare is one of just 13 restaurants worldwide that have earned the prestigious Tre Gamberi award—similar to the Michelin Star system—by Gambero Rosso.

Il Dandy

Downtown

The new Il Dandy holds the distinction of having California's first native Italian Michelin-rated father and son duo as collaborators. The Calabrian-born father and son team, Antonio and Luca Abbruzzino, showcase their contemporary approach to cuisine that is rooted in their home city. The menu features light dishes, including fresh-from-the-sea delicacies, risotto made-to-order and tableside tastings of cold-pressed olive oils, as well as a thoughtfully curated cocktail program and homemade limoncello and grappa, all served in decor that is reminiscent of the Calabrian coast.

Urban Kitchen Group

Multiple Locations

The chefs behind the innovative dishes at CUCINA urbana, cucina SORELLA, CUCINA enoteca Del Mar — part of the Urban Kitchen Group — are masters at infusing Italian fare with California vibes. CUCINA urbana and cucina SORELLA were selected as Bib Gourmand restaurants in the 2019 Michelin Guide California, recognized for their diversity of cuisine and fantastic culinary offerings. Patrons can expect modern takes on traditional Italian dishes, and an impressive wine list featuring more than 200 wines from around the world.