For more than sixty years, Mother Nature has transformed the rolling hills of North San Diego County into one of the most spectacular and coordinated displays of natural color and beauty anywhere in the world. The nearly fifty acres of Giant Tecolote Ranunculus flowers that make up the Flower Fields at Carlsbad Ranch in Carlsbad, California, are in bloom for approximately six to eight weeks each year - from early March through early May - literally bringing the famous fields back to life. This annual burst of color, which has become part of the area’s local heritage, also is one of nature’s official ways of announcing the arrival of spring here in Southern California.

Learn how to capture the essence of the late-day light and magical nighttime beauty of America’s finest city, on an Instagrammable private photography tour. Whether mastering how to shoot our outstanding coastal scenery or our lit-up fairytale-like urban wonders, your private tour will be led personally by Julie Kremen, an award winning professional photographer and certified tour guide. Read the reviews and see why she is top-rated on TripAdvisor, and Yelp.

Julie works closely with you before the tour to nail down exactly what you want to concentrate on so you can get the most out of your experience. Contact us to book a private session, boost your shooting skills and make your friends say “Wow!” when they see your photos!

Fern Street Circus, San Diego’s original social circus: performance and education for community benefit.

Our professional troupe brings together San Diego’s finest circus, variety, and musical artists, working in collaboration with locally known visual artists who create a magical performance space.

To support the San Diego restaurant industry as they make progress back towards a full reopening, the California Restaurant Association will host its first-ever April foodie adventure! San Diego Restaurant Week (SDRW) bundles the yields of Spring into an 8-day edible extravaganza designed to bring new life to the restaurant community from Sunday, April 11th through Sunday, April 18th and features over 100 restaurants offering variations of prix fixe menus at affordable prices.