Through our programs we:

Participate in the local decision-making process that affects the hospitality industry.
Support with both time and money the Culinary Programs at Garfield, San Diego, Madison, Mira Mesa, Scripps Ranch and Morse High Schools.
Work with the Foodies at San Diego State University.
Endow a lecture series at SDSU in the area of restaurant operation.
Educate our members to enable them to make better business decisions.
The Chapter's donations to Olivewood Gardens enables the staff to teach our Elementary school children better nutrition through education to empower them to be healthy and active citizens.

San Diego Restaurant Week and the California Restaurant Association are able to annualy donate more than $5,000 in support of organizations such as The American Red Cross San Diego/Imperial Counties, Jacobs & Cushman San Diego Food Bank and Mama's Kitchen. Check out the San Diego Restaurant Week Charity Page for further information.