San Diego Restaurant Week is back to kick off your New Year with food, fun, and memories January 15th through January 22nd. This foodie-favorited event is celebrating its 13th year of bringing people together to dine out, reconnect, and indulge! With more than 180 participating restaurants to choose from across every neighborhood in San Diego County, diners can be assured that appetites will be appeased and cravings will be satisfied with prix-fixe two course lunches and three course dinners.
Top 6 Reasons (& A Cookie) SDRW Needs to be on your 2017 Bucket List:
1. Variety is the spice of life! Over 180 restaurants will be dishing out scrumptious three course dinners and two course lunches for ONE WEEK ONLY! From Thai cuisine to Indian, American, Italian, French, and beyond, the sheer scope of offerings from our participating restaurants offers up the opportunity to enjoy a variety of foods that fit within any budget.
2. Make time to reconnect! The only thing that makes a delicious meal better is sharing it with the special people in your life. San Diego Restaurant Week is the perfect time to catch up with your family, friends, and loved ones after the hustle and bustle of the holiday season. And after all, the more people at your table, the more plates you can sneak nibbles off of!
3. Shake up your routine! Take a break from your usual shopping, prepping, and cooking – say goodbye to washing dishes for the night! Take a break from your usual dining routine and enjoy the comfort of exceptional service and well prepared food at your fingertips.
4. You can’t miss the foodie event of the YEAR! True foodies know that SDRW is the time to dine! Prix-fixe two course lunches and three course dinners featuring the most delectable menu options make SDRW a foodie’s paradise. There’s no better time to kick off a year of delicious dining than at San Diego Restaurant Week!
5. Try everything once! Although it may not be possible to try all 180 restaurants, SDRW invites you to try something new, at least once during San Diego Restaurant Week! From exotic cuisines to ingredients you have yet to discover, take a walk on the wild side and let our chefs expand your culinary palate with their creative offerings.
6. & A Cookie! To celebrate the 100th anniversary of delectable, scrumptious, delicious Girl Scout Cookies and the arrival of Girl Scouting in San Diego, chefs are creating new menu items featuring the beloved treat!
Now is your time to dine with over 150,000 fellow diners to celebrate San Diego's thriving culinary scene. Dinner will be served as a three-course, prix-fixe menu for just $20, $30, $40 or $50 per person and lunch will be served as a two-course prix-fixe menu for only $10, $15 or $20 per person. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!
Jan 15 - Jan 22, 2017
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