The Annual San Diego Restaurant Week returns Sunday, January 19 through Sunday, January 26 for a delicious dining experience! With more than 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
For one week only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the North and touch on all cuisine types and cravings. Reconnect with your friends and family over scrumptious courses and good conversation. Treat yourself to an experience that extends far beyond the dinner plate as delicious food sets the scene to eat, laugh, and share! From appetizer to entrée, dessert, and libations, life is delicious during San Diego Restaurant Week! Now is your time to dine with over 150,000 fellow diners as the city raises its forks in one of the U.S.’s premier culinary destinations. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! San Diego Restaurant Week is brought to you by the non-profit San Diego Chapter of the California Restaurant Association.
Jan 19 - Jan 26, 2020
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