Over 20,000 gray whales migrate annually from the summer feeding grounds in the Bering Sea, to the winter grounds of the Baja California lagoons, and back again, along the Southern California coast.

The Annual San Diego Restaurant Week returns Sunday, January 19 through Sunday, January 26 for a delicious dining experience! With more than 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.

‘Tis the season for afternoon tea elegance. This Christmas season, step inside The Westgate’s beautiful Bordeaux tea room and enjoy a magical holiday ambiance complete with holiday beverages, an indulgent array of premium teas, house-made petit fours, and canapés. A melodious harp accompaniment sets a relaxing festive scene for the perfect afternoon treat. For more information and to purchase tickets for The Westgate’s Christmas Teas, please visit https://www.westgatehotel.com/activities/hotel-events/christmas-tea/

On Thursday, November 28, gather in Le Fontainebleau Room to enjoy The Westgate’s Traditions of Thanksgiving Buffet. Seating is from 11:00 a.m. to 5:00 p.m., and the buffet is $99 per person; $40 for children ages 4-12; and complimentary for children under the age of 3. Tax and gratuity are additional.

For those seeking a more formal atmosphere, The Westgate Hotel will also offer a four-course prix fixe menu highlighting the time-honored classics of a Thanksgiving dinner in the grand Westgate Room. Seating is from 11:00 a.m. to 9:00 p.m., and the cost is $79 per person; $40 for children ages 4-12; and children under the age of 3 are complimentary. Tax and gratuity are additional. Daily Westgate Room menus will also be available.