Adults: $95
Kids (ages 3-12): $42
Kids under 3 eat free with adult Easter brunch buffet purchase
Please note that 20% staff service charge will be applied to all checks. 100% of the staff service charge is distributed amongst the service staff.
Menu
SAVOR THE SEA
SHRIMP COCKTAIL: poached baja shrimp, spicy cocktail sauce
BAJA OYSTERS: freshly shucked, meyer lemon, passion fruit mignonette, hot sauce
SEARED AHI: cucumber, jicama, mango, shallot, garlic mayo, cilantro
LOBSTER ROLL: maine lobster salad, tarragon aioli, hawaiian roll poached egg, english muffin, tarragon hollandaise sauce
DUNGENESS CRAB BENEDICT: poached egg, english muffin, tarragon hollandaise sauce
OMELET STATION: featuring farm fresh whole shell eggs and egg whites
BUILD YOUR OWN OMELET: ham, bacon, sausage, cheddar cheese, pepper jack cheese, goat cheese, onions, spinach, mushrooms, tomatoes, bell peppers, soy chorizo
MADE TO ORDER CREPES: banana-nutella or strawberry-lemon
ARTISINAL SWEETS: crème brûlée | toffee bread pudding with butterscotch | red velvet cake | valrhona chocolate layer cake | chocolate covered strawberries | french macaroons | assorted fruit panna cotta
FIELD & FARM
CHEESE & CHARCUTERIE: a selection of california cheeses, salami, prosciutto, honeycomb, jacky's jam, pickled vegetables, grain mustard, crispy lavash & grilled bread
BEET SALAD: roasted beet, arugula, honey-sherry vinaigrette, aged goat cheese, citrus
LITTLE GEM SALAD: blue cheese, roasted tomato, red onion, cucumber, roasted almond, citrus vinaigrette
ALL AMERICAN
AVOCADO TOAST: sourdough, radish, shaved asparagus, watercress, chimichurri, everything seasoning
HONEY YOGURT PARFAIT: greek yogurt, strawberry jam, granola, berries
CHIA PUDDING: citrus, shaved coconut, glazed pecans, pomegranate seeds
BREAKFAST SIGNATURES
breakfast pastries | seasonal fruit | oatmeal | smoked salmon | applewood bacon | pork sausage | turkey sausage | chicken jalapeno sausage | french toast | pancakes | waffles | breakfast potatoes | pork bao buns | sundried tomato quiche
CARVING CORNER
ROASTED TURKEY BREAST: citrus brined, dijon au jus
SMOKED NEW YORK: red wine sauce, creamy horseradish, garlic mashed potatoes, chipotle glazed carrots
