Barefoot Bar & Grill is a legendary local favorite for its panoramic views of Mission Bay. Since its opening in 1962, this San Diego beachfront restaurant offers a more casual coastal California dining atmosphere where Executive Chef Jessie Lee Williams has infused Southern flavors into American dishes featuring creative, bold flavors designed to ignite the senses. San Diego locals and guests of Paradise Point alike can enjoy refreshing and unique cocktails, along with favorites like pizza, cioppino fish stew, wagyu burgers, lacquered short ribs, fresh fish and salads in Barefoot Bar and Grill's laid-back, waterfront setting.
All fare is made from farm fresh and organic foods grown in San Diego, and all dishes are created keeping principles of sustainability top of mind. Eat inside or enjoy Mission Bay dining at its finest - outside next to a tropical waterfall, sea-life lagoon and colorful marina. All summer long, Barefoot Bar & Grill features some of the best live entertainment San Diego dining has to offer. Local reggae bands perform live on the Barefoot stage against a Mission Bay backdrop, providing the perfect soundtrack to complete your island dining experience.
Convenient parking is always complimentary!
Breakfast: 7:00 - 11:00 am
Lunch: 11:00 am - 5:00 pm
Dinner: 5:00 - 10:00 pm
Cocktails in the bar until midnight daily
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