Hotel del Coronado's famous Crown Room Sunday Brunch is continuously voted San Diego's best brunch by San Diego Magazine and The San Diego Union-Tribune readers. The Del's brunch has long been a local favorite. A true feast for the senses, the lavish Sunday brunch in the Crown Room features a chilled seafood bar, regionally inspired dishes, international cuisine and carving stations. Guests also enjoy a gourmet Bloody Mary bar, made-to-order mimosas, and a spectacular candy and dessert bar – complete with a design-your-own donut station. See what makes Sunday brunch at The Del legendary.
*Special holiday brunch available for Easter, Mother's Day, Thanksgiving and Christmas.
VIP Chef’s Table
Available Sundays at 10am, guests of the Chef’s Table are treated to an elevated culinary journey. Enjoy a champagne walk-through of The Del’s beachfront herb garden and a guided tour of the day’s fresh brunch offerings. At the table, our Chef de Cuisine will perform cooking demonstrations while guests enjoy special plated courses, unlimited champagne, a reserve wine pairing, and more, all while experiencing The Del’s famous brunch buffet.
$150 per person. Available on non-holiday Sundays for up to 10 guests. Reservations must be made at least 24 hours in advance and please let us know of any food allergies or restrictions. Arrive 15 minutes before your brunch reservation. Reserve Your Spot!
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