A landmark since 1999 in the historic Gaslamp Quarter, this family-owned restaurant embodies warmth and dedication to exceptional service. Recognized as one of California’s top 10 steakhouses, Greystone offers an unparalleled dining experience. As San Diego’s premier destination for exquisite aged steaks, decadent Wagyu cuts, and fresh seafood. 

Indulge in USDA Prime beef, or elevate your experience with world-renowned Miyazaki A5 Japanese Wagyu, renowned for its melt-in-your-mouth marbling. Our dry-aging process, utilizing Himalayan salt blocks, further intensifies the flavor of our steaks. Come by to indulge in one of the finest steakhouses in California.