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Juniper and Ivy

Refined American Food with a Left Coast Edge

Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen and Top Chef All-Star, Richard Blais, with Executive Chef, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

2228 Kettner Blvd
San Diego, CA 92101

Get Directions

Contact Info

(619) 269-9036
cdoak@juniperandivy.com

Hours

Sunday-Thursday: 5:00 to 10:00 PM
Friday-Saturday: 5:00 to 11:00 PM
Bar/Lounge Daily: 4:00 PM

Social

Private Event Options:

  • Semi-Private: Seats 20 to 60 and can accommodate 25 to 80 for a reception
  • Al Fresco Patio: Seats up to 20 and reception space for 48
  • Private Dining Room: Seats up to 40 but has a reception space space for 60
  • Chef’s Table: Seats 14 (close to the open kitchen)
  • Full Restaurant Buyout Option Available

More Information

  • Destination Weddings
  • Weddings
  • Free Wi-Fi
  • Outdoor
  • Total Number of Seats: 250

Private Event Options:

  • Semi-Private: Seats 20 to 60 and can accommodate 25 to 80 for a reception
  • Al Fresco Patio: Seats up to 20 and reception space for 48
  • Private Dining Room: Seats up to 40 but has a reception space space for 60
  • Chef’s Table: Seats 14 (close to the open kitchen)
  • Full Restaurant Buyout Option Available

More Information

  • Destination Weddings
  • Weddings
  • Free Wi-Fi
  • Outdoor
  • Total Number of Seats: 250
  • Reservations Accepted
  • Cuisine: American
  • Dinner
  • Pricing: $11-20
  • Outside Dining
  • Private Room Capacity: 50

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