In 2014, owner Michael Rosen and Top-Chef All-Star winner, Richard Blais, saw the potential in an old abandoned warehouse on the northern edge of San Diego's Little Italy and decided it was time to start a serious conversation about food, wine, local ingredients, and what they are all capable of when treated by culinary masterminds--and it was then that Juniper and Ivy was born. A beautifully designed space and high energy ambiance makes Juniper and Ivy the destination restaurant of the west coast. Boasting several unique and customizable spaces for private events, guests may reserve space on the second floor overlook for a private party, an al fresco experience on the patio or a semi-private space in the bustling dining room. For couples or smaller groups looking for more, an omakase-style experience can be reserved at the Chef's Counter.