Juniper and Ivy offers "refined american food with left coast edge" courtesy of acclaimed chef Richard Blais. The ever-changing menu offers comforting, yet creative, options such as snacks, crud-eau, pastas, toasts, small plates and more; all paired with an excellent cocktail and wine program. A beautifully designed space and high energy ambiance makes juniper and ivy the newest destination restaurant to hit the west coast. Boasting several unique and customizable spaces for private events, guests may reserve space on the second floor overlook for a private party, an al fresco experience on the patio or a semi-private space in the bustling dining room.
Perhaps most recognizable as the winner of Bravo's "Top Chef All-Stars," Richard Blais has played an influential role in hospitality for the last 15 years. His wildly creative approach to cooking and cuisine places him behind some of the country's most popular eateries including Atlanta's The Spence. His creative take on American food has been featured on Food Network, Discovery Science and PBS and in numerous publications including Instyle, The New York Times and Food & Wine Magazine. His most recent appearances include ABC's "Good Morning America", "Late Night with Jimmy Fallon" and ABC's "Live with Kelly and Michael." In April 2012, Blais hosted "reinventing the meal" on the cooking channel and his debut cookbook, Try This at Home published by Clarkson Potter, launched in February 2013. Today, you can tune into hln for his newest show "Cook Your Ass Off."
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