Nationally-acclaimed Juniper and Ivy--consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment--is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen and Top Chef All-Star, Richard Blais, with Executive Chef, Anthony Wells, at its helm, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
In 2014, owner Michael Rosen and Top-Chef All-Star winner, Richard Blais, saw the potential in an old abandoned warehouse on the northern edge of San Diego's Little Italy and decided it was time to start a serious conversation about food, wine, local ingredients, and what they are all capable of when treated by culinary masterminds--and it was then that Juniper and Ivy was born. A beautifully designed space and high energy ambiance makes Juniper and Ivy the destination restaurant of the west coast. Boasting several unique and customizable spaces for private events, guests may reserve space on the second floor overlook for a private party, an al fresco experience on the patio or a semi-private space in the bustling dining room. For couples or smaller groups looking for more, an omakase-style experience can be reserved at the Chef's Counter.
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