Juniper and Ivy offers "refined American food with left coast edge" courtesy of acclaimed chef Richard Blais. The ever-changing menu offers comforting, yet creative, options such as snacks, crud-eau, pastas, toasts, small plates and more; all paired with an excellent cocktail and wine program. A beautifully designed space and high energy ambiance makes Juniper and Ivy the newest destination restaurant to hit the west coast. Boasting several unique and customizable spaces for private events, guests may reserve space on the second floor overlook for a private party, an al fresco experience on the patio or a semi-private space in the bustling dining room.
Perhaps most recognizable as the winner of Bravo's "Top Chef All-Stars," Richard Blais has played an influential role in hospitality for the last 15 years. His love for the culinary world and molecular gastronomy has opened the eyes of many and inspired other chefs. Not only a chef, restauranteur and author. His latest book So Good: 100 Recipes from My Kitchen to Yours was published in 2017. Today you can catch him on his podcast "Starving For Attention". He also can be frequently found as a judge on "Top Chef", "Guys Grocery Games", "Masterchef", and "Masterchef Junior".
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