High Tide Dinners return! Starting on Saturday, April 16, see nature in action as the waves come right up to our picturesque windows as you dine on à la carte specials alongside our seasonal...
For more than 75 years, celebrities, world figures, residents, and visitors have made it a tradition to come to The Marine Room to enjoy its spectacular seaside panorama and inspired cuisine, from fresh seafood to unique and inventive seasonal dishes. The combination has made it one of San Diego’s best restaurants and one of the region’s most iconic dining destinations.
Since its opening in 1941, The Marine Room has become famous for the pounding surf that creates dramatic displays outside the restaurant windows. And today, award-winning Executive Chef Bernard Guillas and his team of tastemakers have introduced a culinary renaissance in La Jolla, with inspired dishes like Skuna Bay Salmon, Sesame Crusted Ahi Tuna, Angus Beef Filet Mignon, and Cervena Elk Loin. The imaginative cuisine is more than matched by the up-close view of the surf. All tables, both window-side and elevated booths, offer reach-out-and-almost-touch views of the incoming water. And patrons seated window-side during an unusually high tide can savor the food as plumes of surf cascade off windows only a few inches away.
Join Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly for an exciting cooking demonstration. This class will focus on seasonal spring dishes including Gin and Tonic Steelhead, Red...
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