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Nine-Ten - Grande Colonial Hotel

Award-Winning Evolving California Cuisine

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including Crow’s Pass and Chino Farms. The restaurant interior is casually elegant with sidewalk tables on Prospect Street where people-watching becomes a pastime. Al fresco dining is offered on an outdoor terrace. Inside, the warm ambiance is enhanced with rich mahogany wood accents throughout the narrow, high-ceiling dining room. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated on the food and preparation methods, as well as wine selections and pairings.

Neighborhood: La Jolla

910 Prospect St
La Jolla, CA 92037

Get Directions

Contact Info

(858) 964-5400
Toll-Free: (888) 471-8893
info@nine-ten.com

Hours

Breakfast:
Monday-Saturday: 6:30 to 11:00 AM
Sunday: 7:30 to 10:30 AM
Sunday Brunch: 10:30 AM to 2:30 PM
Lunch:
Monday-Saturday: 11:30 AM to 2:30 PM
Dinner:
Sunday-Thursday: 6:00 to 9:30 PM
Friday & Saturday: 6:00 to 10:00 PM

Social

Event

Thanksgiving at NINE-TEN

Nine-Ten - Grande Colonial Hotel
Nov 22, 2018

Enjoy the best of the local harvest this Thanksgiving with Sunday Brunch at the award-winning NINE-TEN Restaurant in La Jolla. Nationally-acclaimed Chef Jason Knibb and Pastry Chef Jose Alonzo,...

Savoring the Seasons:

  • Award-Winning Seasonal Cuisine
  • "Very Good to Excellent" rating - ZAGAT
  • Wine Spectator Award-Winning Wine List (winner since 2002)
  • Rated in the Top 10 on TripAdvisor of all La Jolla Restaurants
  • $10 Valet Parking with Validation

Nationally Acclaimed Chefs:

  • Chef Jason Knibb - San Diego's "Chef of the Year"
  • Chef Jason Knibb - Former Contender on Iron Chef America
  • Pastry Chef - Jose Alonzo III
  • Three Private Dining Rooms Available for 16 to 75 Guests
  • Happy Hour: Monday-Friday (1/2 Priced Bar Food Menu)

More Information

  • Destination Weddings
  • Weddings
  • Free Wi-Fi
  • Historic Landmark
  • Ocean View

Savoring the Seasons:

  • Award-Winning Seasonal Cuisine
  • "Very Good to Excellent" rating - ZAGAT
  • Wine Spectator Award-Winning Wine List (winner since 2002)
  • Rated in the Top 10 on TripAdvisor of all La Jolla Restaurants
  • $10 Valet Parking with Validation
  • Sidewalk Patio and Outdoor Terrace

Nationally Acclaimed Chefs:

  • Chef Jason Knibb - San Diego's "Chef of the Year"
  • Chef Jason Knibb - Former Contender on Iron Chef America
  • Pastry Chef - Jose Alonzo III
  • Three Private Dining Rooms Available for 16 to 75 Guests
  • Happy Hour: Monday-Friday (1/2 Priced Bar Food Menu)
  • Sunday Brunch

More Information

  • Destination Weddings
  • Weddings
  • Free Wi-Fi
  • Historic Landmark
  • Ocean View
  • Outdoor
  • Kid Friendly
  • Happy Hour
  • Total Number of Seats: 65
  • Reservations Accepted
  • Cuisine: Californian
  • Breakfast
  • Lunch
  • Dinner
  • Pricing: $21-35
  • Sunday Brunch
  • Outside Dining

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