PCG's new oceanfront home features the same unique "Pacific Coast" cuisine and an oyster bar as well as select sushi rolls, black mussels, baked oysters and a plethora of seafood choices & more! Since 1995, PCG has used fresh, local, free range ingredients to produce delicious food at friendly prices. The kitchen grinds Certified Sterling beef for burgers, makes fresh-cut Kennebec fries with house-made ketchup. PCG menu favorites include its best-selling lobster tacos, pan seared sea bass, and delectable white chocolate bread pudding with caramel bourbon sauce. New comers on the menu include Margarita-Braised Short Ribs & Coconut-Crab crusted Mahi Mahi.
PCG also offers World Class Margaritas made with fresh juices & premium tequila. For example, sip on a signature Black Berry Margarita, high in antioxidants! We mix Don Julio Blanco, agave nectar, fresh black berries and organic blueberry juice.
"The restaurant celebrates its environment" to create a classic "Baja" inspired building. Inside is all about the view, with natural beach elements of reclaimed boat wood, beach rocks and a neutral color palette, the ocean becomes the most important design feature. There is a floor to ceiling "message in a bottle" mosaic tiled private dining room with a private deck. Don't forgot to check out the wall of surfboards downstairs!
There are two levels of dining at the new PCG with every seat in the house carefully planned to have an ocean view. There is a raw oyster bar and heated outdoor patio, and upstairs there is front row ocean view bar seating and a small lounge area in front of the spectacular, "treasure chest" wine cellar from the old location. There is a large outdoor deck with one of the best views of the Pacific Ocean anywhere.
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