Providing an exclusive view of the iconic Torrey Pines Golf Course, The Grill at Torrey Pines is a popular dining destination at The Lodge at Torrey Pines in La Jolla.

The Grill encourages guests to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for acclaimed Executive Chef Jeff Jackson’s slow-cooked, farm fresh menu.

Whether coming together for breakfast, lunch or dinner, The Grill promises a memorable experience and an ongoing dedication to local ingredients, sound craftsmanship and the creative California spirit.