Embarcadero & Marina District

HGH Events by BTS is the partnership between Behind the Scenes Catering & Events and the Horton Grand Hotel. Behind the Scenes Catering & Events manages Salt & Whiskey, each venue space, and all hotel food and beverage. Our hope is to make you feel welcome while you plan your...

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment. Seafood: Our simple grilled fish made us famous, and that's just a fraction of our menu. Find a familiar favorite, or...

The Brigantine is more than just home to some of San Diego's finest seafood. It's a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton familyopened the first Brigantine on Shelter Island in 1969, with a vision that embraced the...

Top of the Hyatt is currently closed as it undergoes a remarkable reimagining. This iconic sky-high lounge will reopen in January 2026, unveiling a completely new experience designed to elevate your senses and redefine San Diego’s skyline views. We can’t wait to welcome you back to a refreshed and inspired...

The Shell is located behind the San Diego Convention Center and downtown hotels offering stunning, panoramic views of the waterfront and downtown skyline. The flexible layout is perfect for hosting a variety of events from seated galas to general sessions to private concerts and networking receptions. Featuring a new, 13...

From our perch atop The Fish Market restaurant we offer expansive views from Coronado to Point Loma. Whether joining us for cocktails on our rooftop deck or for intimate seating in our elegant dining room, you can anticipate superior, attentive service and a truly elevated sea to table experience.

Latin for "sail", Vela is the signature restaurant for the hotel and the centerpiece for our creative vision. Breathtaking views of the San Diego Bay are the best side dish to any breakfast. Join us for dinner where Executive Chef David Scalise has designed Vela’s menu to be an experiential...