Baja California is known for a wide variety of culinary staples. Aside from the region’s delicious Mexican food and margaritas, two of the most renowned Baja-Med dishes south of the border include the pan-fried lobster and the Caesar salad.

There is certainly no shortage of arts and culture in Baja California. The many museums, sporting events, festivals and dance performances, as well as the numerous markets selling traditional goods and restaurants serving up authentic food, make it impossible not to become quickly immersed in Mexican culture.

Below you'll find information on appropriate documentation for crossing into Mexico and on the Cross Border Xpress terminal with direct access between San Diego and the Tijuana Airport. 

For most people, Baja California’s beautiful Valle de Guadalupe wine region is an undiscovered secret, yet it’s home to 100 wineries, top winemakers and talented chefs.