San Diego punches well above its weight when it comes to restaurants and chefs with heavy-hitting credentials. A "Top Chef" winner? Yep, we have one. Master French Chef? That, too. James Beard honors and nominations? Too many to count. And that extreme rarity, a restaurant with three Michelin stars? You better believe it. Here are but a few of the proudest sons, daughters and kitchens of San Diego.

Charming Julian, an hour east of downtown, could aptly be described “as American as apple pie.” Nestled in the picturesque Cuyamaca Mountains in East County, Julian is famous for its mouth-watering apple pies and cider from local orchards along with a rich California gold rush history. You can find Victorian-style architecture, old-fashioned stores, country-style restaurants, scenic hiking trails and a friendly country atmosphere in one of San Diego’s rural treasures.

You know that a peninsula is worthy of national monument status when even the "new" lighthouse has been safely guiding ships into port for over 125 years. The city's history can be traced back to this very spot, and today the area is dotted with pristine marinas, dockside dining, and miles of walking and hiking paths that beckon locals and tourists alike who are looking for fun on the waterfront.

Whether you consider ownership, accolades, or simply fame and fortune, the restaurant, cocktail, and beer industries are largely dominated by men. But in San Diego, there's a rising stock of female masters taking the food, beer, wine, and cocktail scene to another level. Here's a look at some of the city's top food and drink mavens, and where you can taste or sip their creations.