Nautical-themed joint serving up buckets of seafood & other Cajun-Creole classics with craft beer, tropical cocktails, and natural wine. Great for families of all ages and groups of all sizes.
The first seafood boil restaurant in San Diego, founded in 2007 by a family that loves food and beer, with one purpose: to bring San Diego some good ole' Southern sass and flavor. Our goal is to redefine the eating out experience and engage our guests with hands-on food, while keeping it fresh with products grown and raised locally here in San Diego.
