Humphreys Restaurant on San Diego's Shelter Island, offers tried and true SoCal recipes with world-class waterfront views. Our masterful Chef Percy Oani & Sous Chef Blaine Villasin, along with their culinary team have used their divergent skills and artistry to create exquisite menu selections that feature the freshest locally sourced seafood, steaks and produce.
Our award-winning restaurant, featuring contemporary sophistication, unparalleled fare and world-class waterside views, enjoys myriad accolades for both cuisine and ambiance. Settle into the artfully designed dining room with floor to ceiling marina views for modern California cuisine at its finest, with globally-inspired flavors, crisp seasonal produce and seafood and the best quality meats and cheeses available. Chef Percy Oani's cuisine is at once delicate and flavorful, highlighting California's fresh bounty. Toast to that with a glass of wine from Humphreys So Cal Dining & Music's superb wine list which, for six consecutive years, has received a coveted Wine Spectator Award of Excellence.
Join us for breakfast, lunch and dinner. Our weekend brunch features delicious entrées and decadent desserts, all enhanced by the breathtaking views of the marina and San Diego Bay.
