Lou and Mickey's restaurant and cocktail lounge serves choice seafood, prime steak, pasta dinners and exotic drinks in downtown San Diego's historic Gaslamp Quarter. Enjoy an exceptional meal with a classy, old school appearance inside and out and expirienced waitstaff.
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
A variety of food choices with outdoor seating avaliable. The front patio is shaded by umbrellas with heaters always avaliable.
Lou and Mickey's is one of the few restaurants in San Diego that has a Dry Age room in house. Located in the corner of the restaurant with large windows so Guests can look inside the room as the steaks go through the Dry Age process. Our custom built Himalayan Salt wall help extract the moisture in the room while maintaining a certain cool temperature. We offer 30, 45, and 60 day steaks with various cuts and sizes.
