George's at the Cove is a renowned three-level dining destination located in the heart of La Jolla overlooking the Pacific Ocean and northern coastline. We offer three distinct restaurant and bar concepts – one fine dining and two casual – with stunning ocean views and executive chef/partner Trey Foshee's award-winning cuisine.
Known for its splendid rooftop setting, the popular George's Ocean Terrace – complete with a newly expanded and elevated bar – offers casual al fresco fare for lunch and dinner that is perfectly complemented by sweeping ocean views.
Recently reinvented from floor to ceiling, George's Level2 – located on the second level – is elevating the craft of cocktails with housemade ingredients and handcut ice.
On the lower level, George's California Modern is a contemporary fine dining restaurant and bar featuring nationally-acclaimed executive chef and partner Trey Foshee's seasonally-driven California cuisine. George's California Modern offers guests an opportunity to explore "San Diego on a plate" through a la carte or tasting menus inspired by the lifestyle, ingredients and sense of place that is San Diego.
Whether celebrating a special occasion or simply looking to enjoy the San Diego lifestyle to its fullest, George's at the Cove is an essential part of any visit to the region.
