Perched where land meets sea on the shores of San Diego's Mission Bay, Tidal is a restaurant that offers a thoughtful dining selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature's whim.
Uncomplicated. Laid-back. Tidal is both in food and furnishings, making it one of the most enjoyable locations for dining in Mission Bay. Set in what was a private beach house in the 60s, this San Diego restaurant's mid-century modern design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck, communal tables, cozy lounge and savory menu of shared plates beckon casual group gatherings and lively conversation.
San Diego Bay Wine + Food Festival Winner, November 2018: Best Seafood Dish and Chef of the Fest
Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. Our culinary team curates a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature's whim. A carefully culled compilation of domestic cheeses are designed to bookend any meal.
Keeping in even keel with the kitchen, the bar offers an impressive collection of boutique wine, San Diego craft beers and mixed drinks by cocktail craftsmen Snake Oil. Other beverage selections include gourmet press coffee, prepared tableside, and tea from California purveyors.
Uncomplicated. Laid-back. Tidal is both in food and furnishings. Set in what was a private beach house in the 60s, Tidal's mid-century modern design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck, communal tables, cozy lounge and savory menu of shared plates beckon casual group gatherings and lively conversation - though the 180° views of Mission Bay might just leave you at a loss for words.
