Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez.
Mexico City born. California raised. Puesto channels the vibrant soul of CDMX through a Southern California lens. The result? Modern Mexican with an edge. Seasonal menus. Creative takes. The best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn—made in-house, just like it’s been since 1200 BC. This is Mexicano Moderno: bold, approachable, and built to stand out.
Puesto is family. First-gen Mexican Americans, food-obsessed, raised on tradition and tacos. A love letter to the flavors they grew up with, flipped with Mexico City energy and a Southern California spirit. Every dish pulls from somewhere: grandma’s kitchen or a street cart in CDMX. Made by food people. For food people.
Puesto has been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
