AVANT - A forward idea in dining.
AVANT is the signature restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn’s on-site garden.
Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT’s cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic to
17550 Bernardo Oaks
San Diego, CA 92128
(858) 675-8550
avantrestaurant@jcresorts.com
AVANT Dining
Tuesday - Saturday: 4pm-10pm
Dinner service begins at 5pm
Happy Hour
Daily from 4pm-6pm
Enjoy select AVANT favorites like our Parker House Roll or Local Blue Fin Tuna. Plus, sip on our sommelier's wine selections, seasonal draft beer, or our daily punch.
On Saturday, May 3rd at 7:00 PM, Rancho Bernardo Inn invites you to an extraordinary James Beard Winners Dinner — a six-course celebration of flavor and artistry. This exclusive event brings...
This Mother’s Day, elevate your celebration with an exquisite Three-Course Mother's Day Brunch at AVANT. On Sunday, May 11th, from 11:00 am to 3:00 pm, indulge in a thoughtfully curated menu...
Join us at AVANT for a special evening on Thursday, June 12th 6th at 6:00 pm, as we present Vine to Table: A Journey Through the Wines of Italy. The night begins with a lively reception featuring...
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