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AVANT - Rancho Bernardo Inn

A forward idea in dining

AVANT - A forward idea in dining.

AVANT is the signature restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn’s on-site garden.


Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT’s cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic to

Neighborhood: North Inland

17550 Bernardo Oaks
San Diego, CA 92128

Get Directions

Contact Info

(858) 675-8550
avantrestaurant@jcresorts.com

Hours

AVANT Dining
Tuesday - Saturday: 4pm-10pm

Dinner service begins at 5pm

Happy Hour
Daily from 4pm-6pm

Social

Events to check out

Event

Happy Hour at AVANT Bar

AVANT - Rancho Bernardo Inn
Apr 21, 2025 - ongoing

Enjoy select AVANT favorites like our Parker House Roll or Local Blue Fin Tuna. Plus, sip on our sommelier's wine selections, seasonal draft beer, or our daily punch.

Event

James Beard Winners Dinner at Rancho Bernardo Inn

AVANT - Rancho Bernardo Inn
May 3, 2025

On Saturday, May 3rd at 7:00 PM, Rancho Bernardo Inn invites you to an extraordinary James Beard Winners Dinner — a six-course celebration of flavor and artistry. This exclusive event brings...

Event

Three-Course Mother's Day Brunch

AVANT - Rancho Bernardo Inn
May 11, 2025

This Mother’s Day, elevate your celebration with an exquisite Three-Course Mother's Day Brunch at AVANT. On Sunday, May 11th, from 11:00 am to 3:00 pm, indulge in a thoughtfully curated menu...

Event

Vine To Table: Featuring The Wines of Italy

AVANT - Rancho Bernardo Inn
Jun 12, 2025

Join us at AVANT for a special evening on Thursday, June 12th 6th at 6:00 pm, as we present Vine to Table: A Journey Through the Wines of Italy. The night begins with a lively reception featuring...

Menu Highlights:

  • Seafood tower: oysters + king crab + prawns + hamachi
  • Parker house roll: seasonal butter + sea salt
  • Spanish octopus: chorizo polenta + pickled fennel + tomato & watercress salad
  • Whole roasted branzino: garden winter greens + citrus beurre blanc + caviar

More Information

  • Free Wi-Fi
  • Kid Friendly
  • Happy Hour
  • Total Number of Seats: 125
  • Reservations Accepted

Menu Highlights:

  • Seafood tower: oysters + king crab + prawns + hamachi
  • Parker house roll: seasonal butter + sea salt
  • Spanish octopus: chorizo polenta + pickled fennel + tomato & watercress salad
  • Whole roasted branzino: garden winter greens + citrus beurre blanc + caviar

More Information

  • Free Wi-Fi
  • Kid Friendly
  • Happy Hour
  • Total Number of Seats: 125
  • Reservations Accepted
  • Cuisine: Californian
  • Dinner
  • Pricing: $36 Plus
  • Sunday Brunch
  • Outside Dining
  • Private Room Capacity: 40

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