Join us at AVANT's Table 65 for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. ...
AVANT - A forward idea in dining.
Venture forward with bright new ﬂavors, fresh from the sea, farm and garden. Savor cocktails, wines and beers uniquely created with an artisan's touch. It's lively and sophisticated with a dash of daring. AVANT, come and experience what tomorrow tastes like.
AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted classic cocktails, local craft beer and limited production wines from around the world.
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