San Diego Magazine's Best Small Plates and Best Hotel Restaurant 2016 -- San Diego Bay Wine + Food Festival - Best Seafood Dish and Chef of the Fest, November 2018
Perched where land meets sea on the shores of San Diego's Mission Bay, Tidal is a restaurant that offers a thoughtful dining selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature's whim.
Keeping in even keel with the kitchen, the bar offers an impressive collection of boutique wine, San Diego craft beers and mixed drinks by cocktail craftsmen Snake Oil. Other beverage selections include gourmet press coffee, prepared tableside, and tea from California purveyors.
Uncomplicated. Laid-back. Tidal is both in food and furnishings. Set in what was a private beach house in the 60s, Tidal's mid-century modern design draws from the era it was built by Hollywood producer Jack Skirball. A fire pit-dotted deck, communal tables, cozy lounge and savory menu of shared plates beckon casual group gatherings and lively conversation - though the 180° views of Mission Bay might just leave you at a loss for words.
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