Set along the downtown waterfront at InterContinental San Diego, Vistal Bar + Restaurant pairs expansive views of San Diego Bay with seasonal cuisine inspired by Southern California and Baja. Locally sourced seafood and regional ingredients shape the menu, while a contemporary bar serves crafted cocktails in a lively setting that carries easily from daytime dining into the evening.
Local Seafood and Regional Flavor
The kitchen celebrates coastal ingredients through fresh interpretations of Southern California cuisine. Seafood, local produce and Baja-influenced flavors give visitors a distinctly San Diego dining experience, whether they stop in for breakfast, gather for brunch or settle in for dinner by the water.
With roots in France and an emphasis on seasonal cooking, Executive Chef Franck Tasic leads the culinary vision for Vistal Bar + Restaurant and InterContinental San Diego.
Bayfront Drinks and Dining
Indoor and outdoor seating invite guests to take in the waterfront atmosphere, while the bar offers signature cocktails, wine, local beer and zero-proof selections. The restaurant welcomes guests throughout the day, making it an appealing stop before exploring the Embarcadero, boarding a harbor cruise or spending an evening downtown.
Getting to Vistal Bar + Restaurant
Vistal Bar + Restaurant is located at 901 Bayfront Court inside InterContinental San Diego, along downtown San Diego’s Embarcadero near Broadway and Pacific Highway.
On-site self-parking and valet parking are available through the hotel. Published hotel rates and restaurant validation policies may change, so diners should confirm current pricing and validation directly before arriving. The property also offers accessible parking and electric-vehicle charging spaces.
The restaurant is within walking distance of Santa Fe Depot, served by the UC San Diego Blue Line and Green Line Trolleys as well as regional rail connections. America Plaza, served by the Blue Line, is another nearby downtown transit option.
