Restaurants

  1. Outdoor restaurant seating with red umbrellas and palm trees, located near the entrance to San Diego’s Gaslamp Quarter, with historic and modern buildings in the background.
    Lou and Mickey's restaurant and cocktail lounge serves choice seafood, prime steak, pasta dinners and exotic drinks in downtown San Diego's historic Gaslamp Quarter. Enjoy an exceptional meal with a classy, old school appearance inside and out and expirienced waitstaff. Located across the street from the San Diego Convention Center...
  2. Nestled in the heart of Little Italy San Diego, Vincenzo Cucina and Lounge offers a harmonious blend of authentic Italian cuisine and a chic lounge ambiance. Savor fresh, flavorful dishes, sip innovative cocktails, and enjoy the lively energy of one of San Diego’s most iconic neighborhoods. Perfect for unforgettable dining...
  3. Exterior view of a modern bar or restaurant at night, with large metallic "inside OUT" letters displayed by glass windows and tables set with glasses inside.
    insideOUT is one of San Diego's premier LGBTQ-owned restaurant and only urban oasis! Situated within the eye-catching Eitol Towers, adjoined by Harvey Hillcrest, insideOUT is an elevated restaurant and lounge where you walk inside to be out! The venue includes a main dining room featuring custom made tables, that leads...
  4. Three people sitting at a dining table with wine, candles, and flowers, smiling and talking in a modern kitchen setting.
    Levendi Winery is a cherished family-owned boutique winery that crafts more than just exquisite wines. Nestled in the heart of Napa Valley, California, we weave the essence of family and friendship into the very fabric of our brand, cultivating an experience that celebrates the richness of life and the warmth...
  5. Malibu Farm San Diego is a waterfront restaurant that opened in September 2023. It offers spectacular views of the San Diego skyline and harbor, as well as a menu of fresh, seasonal dishes made with locally sourced ingredients. The restaurant has two levels, with indoor and outdoor seating available."
  6. Overhead view of trays with fried chicken, biscuits, fries, dipping sauces, and cups of soda on a wooden table. A hand spreads butter on a biscuit.
    The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team's fine dining restaurant into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego in 2015 -- before the fried chicken sandwich craze began --...