Bars & Nightlife
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Looking for an event space in Downtown San Diego? Our 5, 000 square foot taproom located in the Historic Wonder Bread Building can accommodate private and semi-private events of up to 300 people! If you are looking to host a semi-private event for 50-100 people, we offer our Upstairs Loft... -
Indulge in a world of cured meats, artisan cheeses, and perfectly paired wines. We're more than just a shop – we're a gathering place for cheese enthusiasts and wine lovers. -
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An intimate gem nestled inside the La Valencia Hotel, The Whaling Bar offers a refined, design forward experience in the heart or La Jolla. With plush emerald booths, warm brass pendant lights, and an upscale ambiance, the space is crafted for creating new memories while honoring the venue's rich and... -
Malibu Farm San Diego is a waterfront restaurant that opened in September 2023. It offers spectacular views of the San Diego skyline and harbor, as well as a menu of fresh, seasonal dishes made with locally sourced ingredients. The restaurant has two levels, with indoor and outdoor seating available." -
Studio 54 meets your grandparent's funky 1970's basement, right in the heart of San Diego's Gaslamp Quarter. -
A unique Italian restaurant in San Diego that introduces traditional Milanese street food, pasta in the cheese wheel, happy hour & special dinner pairing events! 25 different kinds of daily handcrafted pasta available! Available at lunch & dinner EVERY night: the one & only cheese wheel in San Diego &... -
Offering the largest selection of fresh pastas in San Diego, the award-winning Bencotto Italian Kitchen draws inspiration from the kitchens where families pass down time-honored recipes and teach the next generation the Italian lifestyle of cooking, eating and enjoying among loved ones. “Bencotto” refers to a meal “done well” or... -
The elevated, expansive views of San Diego Bay are more than just a beautiful backdrop at Vistal. San Diego Bay was built upon a rich history of commercial fishing, which was nearly wiped out during the 20th century, and through a resurgence in demand for sustainable dining alternatives has made...