Hotel News

Le Méridien Pinnacle San Diego will open in San Diego’s Little Italy neighborhood this summer. The sleek 39-story hotel will offer 231 rooms and suites, a rooftop pool and bar, outdoor fitness center and modern European-style decor. Situated in one of San Diego’s most walkable neighborhoods, hotel guests will have seamless access to the waterfront and Broadway Pier, Santa Fe Depot train station and Little Italy’s bustling restaurants and shops.  

The Lodge at Torrey Pines announced the appointment of three distinguished chefs to its award-winning culinary team. Eric Sakai has been named Executive Chef and is joined by Owen Beatty as Chef de Cuisine of A.R. Valentien and Michael Moritz as Chef de Cuisine of The Grill at Torrey Pines. Chef Sakai brings more than a decade of leadership experience in luxury hospitality and fine dining, most recently serving as Executive Chef at the Hall Park Hotel in Frisco, Texas.  

The Manchester Grand Hyatt has unveiled the refresh of their Top of the Hyatt cocktail bar and dining space with a limited-time pop-up,The Hidden Forty. Running through May 29, this speakeasy-inspired experience transforms the newly-renovated rooftop into a clandestine hideaway inspired by Art Deco glamour and a Prohibition-era cocktail culture.