54 Hours with James Beard Award-Winning Chefs at The Inn

Apr 30 - May 3, 2026

AVANT - Rancho Bernardo Inn /
17550 Bernardo Oaks,
San Diego, CA 92128
Platinum Ticket Access To All Events | $600 Gold Ticket Friday & Saturday Events | $450 Chefs Tour Dinner Saturday Night | $240
AVANT - Rancho Bernardo Inn /
17550 Bernardo Oaks,
San Diego, CA 92128
Platinum Ticket Access To All Events | $600 Gold Ticket Friday & Saturday Events | $450 Chefs Tour Dinner Saturday Night | $240

Description

Experience an extraordinary 54-hour culinary escape at Rancho Bernardo Inn, featuring James Beard Award-winning chefs and an immersive lineup of tastings, demonstrations, and hands-on experiences.

The weekend begins with an intimate VIP Chef Dinner—an Evening of Excellence exclusively for Platinum ticket holders. From there, guests will enjoy live cooking demonstrations, wine and whiskey tastings, Golf with the Masters, interactive workshops including knife skills, and a showstopping Grand Chefs Tour Dinner.

The celebration concludes with a Champagne Brunch for Platinum and Gold guests with hotel accommodations, offering a refined farewell to an unforgettable weekend.

A La Carte Tickets: Platinum, Golden, James Beard Chefs Tour Dinner

Dates & Times

  • Apr 30, 2026 (All Day)
  • May 1, 2026 (All Day)
  • May 2, 2026 (All Day)
  • May 3, 2026 (All Day)

17550 Bernardo Oaks

North County Inland

AVANT - Rancho Bernardo Inn