Restaurants

  1. A slice of ice cream pie topped with chocolate sauce and chopped nuts, served with a dollop of whipped cream on a plate with two spoons.
    Duke's La Jolla is named in honor of native Hawaiian Duke Kahanamoku, an Olympic swimming and water polo medalist and the father of modern surfing. Overlooking the La Jolla Cove, Duke's serves genuine, friendly hospitality with contemporary interpretations of traditional island plates. As a tribute to Hawaii and Southern California...
  2. Modern bar with illuminated counter, hanging lights, multiple screens, and marina views through large windows in the background.
    Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel...
  3. A tostada topped with diced raw tuna, sliced avocado, shredded vegetables, sesame seeds, and fresh herbs, served on a black plate.
    Located on Harbor Island, Coasterra offers a one-of-a-kind dining experience, featuring over 28, 000 square feet encompassing a restaurant, lounge and floating event center. Partner/Chef Deborah Scott delivers innovative Modern Mexican Cuisine accompanied by an extensive cocktail list showcasing over 70 agave spirits. Take in views of the San Diego...
  4. Outdoor seating area at Liberty Public Market with people dining at tables beside a large building and greenery during the day.
    Liberty Public Market is a 7-day a week Public Market and event venue offering the best of what the region has to offer. Showcasing a rustic environment with prepared foods, beer, wine, specialty cocktails, produce, fish, desserts and pastries, pasta, arts and crafts, a test kitchen, pop up dinners, and...
  5. A group of people pose and smile together at an outdoor gathering, some sitting and others standing, with drinks in hand on a sunny day.
    Rustic Root showcases a dynamic rustic American cuisine where dishes are rooted in tradition yet have an inventive modern flare. Our signature drink menu concentrates on timeless and iconic classics, with creative options for playful drinkers like their craft cocktail shots – sip-size versions of the classics finished with curated...
  6. A modern café interior with refrigerated display cases, a counter with a blue tiled front, digital menu screens, and wooden tables with benches.
    ENO Market & Pizzeria offers two distinct experiences. Inside, ENO Market offers extensive grab-and-go offerings plus coffees, fresh pastries, and sandwiches. Outside, ENO Pizzeria offers a beautiful new patio gazebo and casual tables for sharing rustic artisanal pizzas, savoring dolce, and enjoying a cocktail or glass of wine.
  7. A historic building with a central tower and palm trees wrapped in string lights, illuminated at night with a tall modern building in the background.
    Through the restoration of San Diego's Old Police Headquarters, the city has reclaimed a majestic urban treasure by offering an extraordinary new experience; a delightful destination where restaurants on the order of Puesto & Eddie V's and specialty boutiques such as Walter Redondo Fine Art can make a lasting impression...
  8. Indoor golf simulator lounge with a golf screen, seating area, coffee table, exposed brick wall, and two mounted TVs, one showing a tennis match.
    Swing Social is a sports entertainment venue located right in the heart of San Diego's Gaslamp Quarter. Swing Social offers a high-energy dining and drinking experience featuring three Full Swing simulators with stunning graphics and all your favorite iconic courses from around the world. Beyond golf, our bays offer interactive...
  9. Entrance to a Mediterranean-style building with tiled roof, surrounded by greenery and two decorative lanterns; a sign reads "Avant.
    AVANT - A forward idea in dining. AVANT is the signature restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden...
  10. A waterfront restaurant with red umbrellas and outdoor seating, crowded with people, with tall buildings in the background and rocks along the shore.
    EDGEWATER GRILL Enjoy open-air seating with stunning bay views and sunsets, overlooking Seaport Village's lively boardwalk. "Breakfast on the Bay All Day Everyday" is from 8am to 2pm. Happy Hour every day 3-6pm. Our Coastal California Cuisine breakfast, lunch, and dinner. Local craft beers, extensive wine list, and tropical craft...