Restaurants

  1. Modern restaurant interior with tables and chairs neatly arranged, a bar area on the left, and large windows letting in natural light. A woman stands behind the bar.
    DoubleTree San Diego also features a Panini Grill & Bar, which is open for breakfast, lunch and dinner. Consisting of a creative menu of California cuisine, some of Panini Grill & Bar's specialties include made-to-order oven-baked pizza, warm panini sandwiches and scrumptious salads.Breakfast Buffet To get your morning started right...
  2. A cheeseburger with lettuce, tomato, onion, pickles, and sauce in a bun, served with a side of French fries.
    Our restaurant is energetic, modern, upbeat, fun and most importantly, simply delicious! We incorporate the finest ingredients, including local organic produce & natural beef, taking the burger to the next level. Bunz offers a mouthwatering selection of gourmet burgers, salads and sides, shakes, concretes and desserts, and a carefully crafted...
  3. A cocktail with an orange slice, a seafood pasta with lobster and mussels, and a chocolate dessert topped with berries and powdered sugar.
    Experience the true taste of Italy at our charming rustic cucina italiana, Osteria Panevino Osteria Panevino's prime location in the heart of San Diego's historic Gaslamp Quarter is just minutes from the Convention Center and most major hotels. Spacious dining room features some of San Diego's most highly acclaimed Italian...
  4. Nighttime view of people dining at outdoor tables in front of Meze Greek Fusion restaurant, with illuminated signs and lights along the street.
    Although its namesake may mean “small plates, ” Mezé Greek Fusion delivers anything but a small experience. The variety and versatility of the Greek islands are felt in more than just the cuisine of Mezé – they inform the very core of what it means to be a guest. Tourists...
  5. Modern outdoor eatery with metallic roof, shaded seating, pig-shaped sign reading "Carnitas' Snack Shack," and a bar area; palm tree and city buildings in the background.
    A 9,840 sq ft open air venue, Carnitas' Snack Shack Embarcadero is the ultimate outdoor venue located on the waterfront in downtown San Diego. Boasting a state of the art architectural design, the Snack Shack is known for its laid back atmosphere, pork-centric menu and specialty crafted cocktails. With panoramic...
  6. Mural in a restaurant depicts skeletons dressed as royalty and nobles feasting at a table, with red and black patterned background. Empty tables and chairs are in the foreground.
    Ballast Point Little Italy is located in the heart of Little Italy, San Diego; a perfect stop for delicious food and a vast selection of Ballast Point beer. This location is the home of our Research and Development Brewery. Specialty brewers and employees alike work together to create innovative recipes...
  7. Modern rooftop bar with a stylish counter, brown barstools, potted plants, indoor tables, and large windows overlooking a city skyline at sunset.
    The Nolen rooftop bar and lounge is a downtown San Diego destination for local and visiting imbibers alike. Enjoy our modern, yet timeless cocktail menu while taking in all the beauty of America’s Finest City—including spectacular views into Petco Park and all the way to the Coronado Bridge. The Nolen...
  8. A beach scene with people walking and relaxing near the ocean, overlaid with the orange "San Diego" logo and a sun graphic.
    Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. Mexico City born. California raised. Puesto channels the vibrant soul of CDMX through a Southern California lens. The result? Modern...
  9. A glass and bottle of Coronado Brewing Co. 20th Anniversary Imperial IPA are on a table with hops in front, brewery equipment blurred in the background.
    When we opened the doors to our beach town brewpub on Coronado Island in 1996, we wanted it to be the kind of place where friends could enjoy great beer, a good meal, and a laid-back atmosphere. Now, years later, our brewery's a lot bigger and we've gotten a number...
  10. Cooked lobster tails served on a white plate with a side of melted butter, a lemon wedge, and a sprig of cilantro.
    About an hour south of San Diego, CA along the Baja coast, lies what was once a small fishing village called Puerto Nuevo. For many years, tourists flocked to the local fisherman's houses to feast of local pacific lobsters. These lobsters, split open and flash-fried, were presented on big platters...