New Orleans has its po'boys, Chicago loves its pizza, Philly takes pride in its cheesesteaks. And San Diego? It's all about tacos — a nod to the city's beach lifestyle and Baja neighbors.

Tacos are the ultimate expression of San Diego's cross-border cuisine — born of our proximity to Mexico, along with an abundance of fresh fish, local produce, wood-smoked meats and zesty salsas and sauces. There's a taco here for everyone — whether it's served up at a sleek, chic downtown eatery or a no-frills beachside outpost. Here are seven of our favorite spots for the tastiest.

Whether you consider ownership, accolades, or simply fame and fortune, the restaurant, cocktail, and beer industries are largely dominated by men. But in San Diego, there's a rising stock of female masters taking the food, beer, wine, and cocktail scene to another level. Here's a look at some of the city's top food and drink mavens, and where you can taste or sip their creations.

If you’re looking for the cream of the hops in San Diego beer, these tasting rooms are a great way to discover the amazing array of brews in America’s Capital of Craft.

Many San Diego chefs are turning their restaurants into temples of locally grown treasures. Here are some of San Diego's top culinary talents whose menus define the term "as fresh as it gets."