San Diego 24-mile Bike Route

Palm trees and the sun-soaked coastline make the Bayshore Bikeway an iconic ride, and a must if you’re looking for a memorable cycling outing during your stay in San Diego.

7 Ways to Make a Splash in San Diego

Dive into these 7 big, bright water-related San Diego adventures

Where to Surf in San Diego

If you already know how to surf, you'll find a variety of different of waves and conditions along San Diego's 70 miles of open ocean coastline to suit your individual style.

San Diego Dog Beaches and Off Leash Dog Parks

Find dog-friendly beaches and off leash dog parks in San Diego that are great for your dog to perfect its doggy-paddle, play fetch, or have a snore-fest on the warm sand.

The San Diego Bay Parade of Lights is a time-honored holiday tradition with more than 80 boats lavishly decorated sailing by the shores for all to see.

The Annual San Diego Restaurant Week returns Sunday, January 19 through Sunday, January 26 for a delicious dining experience! With more than 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.

Dovi Kacev, Scripps Oceanography Professor

Shark Geek: A window into shark movement in Southern California

Sharks have long fascinated the public. While popular media has often promoted images of large, aggressive predators, most sharks are not dangerous to people and moreover are a vital part of many healthy ocean ecosystems. Join Teaching Professor Dovi Kacev for an illuminating journey into the Southern California Bight to learn about the sharks that make our offshore region their home.

Doors open at 6:30 p.m.

Member/Public: Free/$8

Students/Teachers: $5

San Diego’s beachfront hotel invites all brunch-goers to JRDN for a Festive Bubbly and Brunch on Sunday, Dec. 15 featuring Champagne Billecart-Salmon.  Located on the Pacific Beach boardwalk, JRDN is the perfect spot to sip on champagne while taking in the beautiful Pacific views. With bubbly in hand and the ocean in sight, guests will enjoy a four-course brunch prepared by Executive Chef David Warner and paired perfectly with bubbles from Champagne Billecart-Salmon. The brunch experience with wine pairings costs $89 per person and includes tax and gratuity. Seating is limited so reserve your seat by visiting https://www.t23hotel.com/play/events/festive-bubbly-brunch/