Savor New Year's Eve with a delectable 3-course dinner. 

Starter - choice of:
- Roasted Carrot Ginger Soup, Creme Fraiche, Dill
- Fried Shrimp Toast, Green Scallions, Chili Garlic Aioli, Lime Zest

Entrée - choice of:
- Peppercorn Crusted Strip Loin Steak, Brown Butter Chanterelles, Peppercorn Sauce, Garlic Rosemary Potato Puree, Horseradish Watercress Salad
- Pan Seared Rainbow Trout, Apple and Pecorino Romano Risotto, Lemon Beurre Blanc, Roasted Succotash
- Whipped Cannellini Beans (Grilled Asparagus, Blistered Cherry Tomatoes, Butternut Squash, Fried Chickpeas, Grilled Sourdough

Dessert:
- Orange Chocolate Tartlet, Orange Curd, Chocolate Mousse, Flaky Salt, Orange Zest

Reservations encouraged. Valet parking validation available at Westin Gaslamp.

The Maritime Museum of San Diego is the only attraction to offer this popular day sail adventure experience aboard San Salvador, a replica of Juan Rodriguez Cabrillo’s ship that arrived at the port we now call San Diego on September 28, 1542. These 4-hour Sailing Adventures are for people who love history and sailing. Few 21st Century people have sailed aboard a 16th Century galleon. You can become one of them. No sailing experience is required. An invaluable addition to your experience is the onboard historian who will explain how the San Salvador was sailed, navigated and defended. 

In addition to learning about the exploration of the West Coast, guests can assist the sail crew, enhancing their back-in-time experience.

Your tickets include general admission to visit the Museum fleet of ships and exhibits before your sail!

Make the best season to celebrate New Year’s in San Diego, CA. Five Star Tours has the perfect experience to ring in the New Year’s enjoy a sunny experience with us. San Diego is known for it’s near perfect weather and year round activities.

Celebrate a festive Christmas dinner at Bronze Bird! Enjoy a 3-course menu featuring your choice of seasonal So-Cal dishes with a hint of inspiration from holiday favorites. 

Starter:
Smoked French Onion Soup OR
Tuscan Kale and Winter Vegetable Salad

Entrée:
Grilled Frenched Pork Chop with Cranberry and Squash Risotto & Buttered Haricots OR
Orange Glazed Roasted Quail with Pumpkin Puree, Roasted Carrots, Dukkah & Cipollini Onions OR
Zucchini Au Gratin with Toasted Garlic Butter Bread

Dessert:
Spiced Molasses Cake, Cinnamon Bavarian Cream, Candied Walnuts

Kids menu and limited a la carte menu also available. Parking validation offered at Westin Gaslamp valet.