Join us on Dec. 1 and 2 for the City of San Diego's largest free holiday festival in beautiful Balboa Park. The family friendly event brings San Diegans together to enjoy the lights, the sounds, the attractions and of course, the amazing food.

The Maritime Museum of San Diego is the only attraction to offer this popular day sail adventure experience aboard San Salvador, a replica of Juan Rodriguez Cabrillo’s ship that arrived at the port we now call San Diego on September 28, 1542. These 4-hour Sailing Adventures are for people who love history and sailing. Few 21st Century people have sailed aboard a 16th Century galleon. You can become one of them. No sailing experience is required. An invaluable addition to your experience is the onboard historian who will explain how the San Salvador was sailed, navigated and defended. 

In addition to learning about the exploration of the West Coast, guests can assist the sail crew, enhancing their back-in-time experience.

Your tickets include general admission to visit the Museum fleet of ships and exhibits before your sail!

This will be special evening at the Bali Hai Restaurant in Point Loma complete with a delicious Polynesian meal, music, fanfare, drinks, dancing, and more.
Join us as we honor Raymond Ashley, Ph.D., K.C.I., President/CEO, Maritime Museum of San Diego. Tickets to this year’s event will help raise funds to support Maritime Museum Association of San Diego.

In 2014, Dr. Ashley was recognized with lifetime achievement awards by both the Maritime Alliance in San Diego, and the International Maritime Heritage Alliance, for the construction of the Galleon San Salvador. In recognition for his efforts in building the San Salvador, Dr. Ashley was knighted in 2016 with the rank of Knight Commander, Order of Isabella la Catholica by direction of his majesty, King Felipe VI of Spain.

20 guests | 1 communal table | 5 course tasting menu | fine wines + craft cocktails

Join Chef Bear and his human hosts while they bring you a dining experience you'll never forget. Menus are crafted seasonally with the freshest and most unique flavors. Fine wines from around the world are pulled directly from Bear's personal wine cellar.
Hosted at one of Bear's secret locations in Little Italy, Address will be emailed approximately 24 hours before your reservation.