Celebrate the incredible moms in your life with an indulgent three course brunch, featuring seasonal items such as: Cinnamon French Toast with house made brioche, whipped crème fraîche, berries, and cocoa nib; Lobster Omelet with butter poached cold water lobster, gruyere, and California sturgeon caviar; and a 6 oz Petit Filet with brown butter whipped potatoes, spice glazed carrots, and truffle jus. Complete your meal with a selection of petit desserts from Executive Pastry Chef Kari Cota. We've got the kids covered, too, with a two-course menu sure to delight.
The Desmond
1047 5th Avenue
San Diego, CA 92101
6195153000
info@thedesmondsandiego.com
May 12, 2024
10:00 AM - 3:00 PM
Adults: $70 pp | Kids 10 & under $28 pp
The Desmond is located on the mezzanine level of the Kimpton Alma hotel.
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