Join us for a special cider pairing event in honor of Women's Month, featuring Chef Joann as she recreates iconic dishes by the legendary chef Julia Child.

Chef Joann will take us on a culinary journey, showcasing some of Julia Child's most famous recipes, reimagined with her own unique twist. From her famous Boeuf Bourguignon to her delicious Ratatouille, Chef Joann's creations will be paired with a selection of Bivouac’s ciders, carefully curated to complement the flavors of each dish.

This event is open to all cider and food enthusiasts, and is the perfect opportunity to celebrate the accomplishments of women in the culinary world. So come join us for an unforgettable evening of delicious food, premium cider, and great conversation.

Ticket includes a four course meal + four cider accompaniments.