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Stone Brewing World Bistro & Gardens, Escondido

Escondido, California

Founded in 1996, Stone Brewing has quickly become one of the premier craft brewers in America and one of the fastest growing and most highly rated breweries in the world.

The World Bistro & Gardens restaurant features huge windows that look to the beer vats on one side and open to the patio and one-acre beer garden on the other side. Strong advocates for environmental responsibility and high-quality food, it is now the largest restaurant purchaser of local, small-farm organic produce in San Diego. The menu features delicious and creative preparations with locally-grown, organic produce and natural meat, drawing freely from cultures and dishes from all over the world. Don't miss the popular Stone Bavarian Pretzel!

Neighborhood: North Inland

1999 Citracado Parkway
Escondido, CA 92029

Get Directions

Contact Info

(760) 294-7899
esco.events@stonebrewing.com

Hours

Sunday-Thursday: 11:00 AM to 9:00 PM
Friday-Saturday: 11:00 AM to 10:00 PM

Social

Facts & Figures:

  • The 11th largest craft brewery in the United States as of 2011
  • We have 32 craft & specialty beers on tap, plus 100+ bottle selections
  • "Spent grain" from brewing process repurposed as mulch in our garden
  • Rooftop solar panels produce about 35% of our power
  • Co-owner Greg Koch was knighted by the Belgian Brewers Federation in 2011

Our Philosophy on Food:

  • We use in-season, locally, regionally, and organically grown produce
  • We use 100% naturally raised meats
  • We have sworn off all things mediocre, NO MATTER HOW POPULAR.
  • We are 100% high fructose corn syrup free
  • No, we’re not health nuts, we’re quality nuts!

More Information

  • Weddings
  • Free Wi-Fi
  • Group Seated Capacity: 650
  • Group Reception Capacity: 1,000
  • Catering Onsite

Facts & Figures:

  • The 11th largest craft brewery in the United States as of 2011
  • We have 32 craft & specialty beers on tap, plus 100+ bottle selections
  • "Spent grain" from brewing process repurposed as mulch in our garden
  • Rooftop solar panels produce about 35% of our power
  • Co-owner Greg Koch was knighted by the Belgian Brewers Federation in 2011

Our Philosophy on Food:

  • We use in-season, locally, regionally, and organically grown produce
  • We use 100% naturally raised meats
  • We have sworn off all things mediocre, NO MATTER HOW POPULAR.
  • We are 100% high fructose corn syrup free
  • No, we’re not health nuts, we’re quality nuts!

More Information

  • Weddings
  • Free Wi-Fi
  • Group Seated Capacity: 650
  • Group Reception Capacity: 1,000
  • Catering Onsite
  • Meeting Events
  • Buyout
  • Outdoor
  • Public Events
  • Kid Friendly
  • Food
  • Lunch
  • Dinner
  • Outside Dining
  • Private Room Capacity: 75

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