Dr. Seuss’s How the Grinch Stole Christmas! is a wonderful, whimsical musical based upon the classic Dr. Seuss book. Back for another incredible year, the family favorite features the songs “Santa for a Day,” “You’re a Mean One, Mr. Grinch,” and “Welcome, Christmas (Fah Who Doraze),” the delightful carol from the popular animated version of How the Grinch Stole Christmas! Celebrate the holidays as the Old Globe Theatre is once again transformed into the snow-covered Who-ville, right down to the last can of Who-hash.

Savor New Year's Eve with a delectable 3-course dinner. 

Starter - choice of:
- Roasted Carrot Ginger Soup, Creme Fraiche, Dill
- Fried Shrimp Toast, Green Scallions, Chili Garlic Aioli, Lime Zest

Entrée - choice of:
- Peppercorn Crusted Strip Loin Steak, Brown Butter Chanterelles, Peppercorn Sauce, Garlic Rosemary Potato Puree, Horseradish Watercress Salad
- Pan Seared Rainbow Trout, Apple and Pecorino Romano Risotto, Lemon Beurre Blanc, Roasted Succotash
- Whipped Cannellini Beans (Grilled Asparagus, Blistered Cherry Tomatoes, Butternut Squash, Fried Chickpeas, Grilled Sourdough

Dessert:
- Orange Chocolate Tartlet, Orange Curd, Chocolate Mousse, Flaky Salt, Orange Zest

Reservations encouraged. Valet parking validation available at Westin Gaslamp.

Be an Ocean Connector and join us on a Wildlife Kayaking adventure!

Did you know that San Diego provides foraging habitat for the Eastern Pacific green sea turtle? This small feeding population consists of about 60 individuals, and we will be on the lookout for these beautiful creatures while paddling through the Chula Vista Wildlife Reserve. Our naturalist guide will point out marine and bird life and teach you about local ecology and conservation efforts.

All equipment is provided: Kayak, life vest, binoculars, and field guides.

Best of all, a portion of your Eco Tour ticket goes to our nonprofit environmental education programs. Learn more at: www.oceanconnectors.org/wildlife-kayaking/

Celebrate a festive Christmas dinner at Bronze Bird! Enjoy a 3-course menu featuring your choice of seasonal So-Cal dishes with a hint of inspiration from holiday favorites. 

Starter:
Smoked French Onion Soup OR
Tuscan Kale and Winter Vegetable Salad

Entrée:
Grilled Frenched Pork Chop with Cranberry and Squash Risotto & Buttered Haricots OR
Orange Glazed Roasted Quail with Pumpkin Puree, Roasted Carrots, Dukkah & Cipollini Onions OR
Zucchini Au Gratin with Toasted Garlic Butter Bread

Dessert:
Spiced Molasses Cake, Cinnamon Bavarian Cream, Candied Walnuts

Kids menu and limited a la carte menu also available. Parking validation offered at Westin Gaslamp valet.