Celebrate Easter at Alma with a decadent buffet featuring items such as:

Carved Roasted Leg of Lamb, Peel & Eat Shrimp, Harissa Roasted Salmon, Brioche French Toast, and More!

Celebrate the special lady in your life with a memorable Mother’s Day Brunch at Marina Kitchen, served from 9 AM to 2 PM. Chef Rafael Corniel has curated an indulgent buffet menu featuring seared ahi, lobster rolls, and a signature carving station. Elevate your experience with made-to-order crepes and omelets, and be sure to save room for Chef Victor’s famous house-made desserts, including toffee bread pudding and Valrhona chocolate layer cake.

As a special touch, each table will have the opportunity to create a mini bouquet to take home—our way of adding a personal, floral flourish to your celebration. (Limit one bouquet per table.)

Pricing: $98 for adults, $48 for children ages 3–12, and complimentary for children under 3 with an adult buffet purchase. A 20% service charge and taxes will be applied and distributed among our staff.

Join Hyatt Regency Mission Bay for an unforgettable experince as we bring the vibrant spirit and rich trandtions of Polynesia to Southern California with our spectacular bayside Luau! Guests will enjoy a traditional lei greeting, all-you-can-eat buffet, tiki bar, fire dancers, and more.

Celebrate the Craft brings together Southern California’s top chefs, artisanal food creators, local produce, world-class wine, and craft beer. It’s the ultimate celebration of the region’s finest culinary talent and the perfect way to experience the best of the West Coast all in one place.