Join us for Thanksgiving Day, November 23rd from 12:00 pm - 5:00 pm, and relish in a festive feast the whole family will enjoy.
Indulge in the delightful, seasonal tastes featured on our Thanksgiving Day buffet and a la carte menu. Secure your waterfront table reservation now, and leave the rest to our skilled culinary team.
$89 per adult | $39 children 10 and under | $75 seniors and active military
Thanksgiving Buffet Menu:
Traditional Offerings
Oven Roasted Turkey Breast, rosemary gravy
Mushroom Stuffed Leg & Thigh
Honey Glazed Ham, roasted pineapple
Mashed Red Bliss Potatoes, crispy garlic & herbs
Sourdough Hazelnut Stuffing
Roasted Brussels Sprouts & Honeynut Squash
Green Beans, sliced almonds, sherry cream, cranberry ginger sauce
Little Gems Salad, pomegranate, pecans, blue cheese, apple cider vinaigrette
Kale & Pecorino Salad, crispy chickpeas, pears, pumpkin seeds, creamy herb dressing
Warm Parker House Rolls, Whipped Butter
Sweets and Things
Mixed Pastries, Croissants, Muffins
Pumpkin Pie, cinnamon whipped cream
Pecan Pie, roasted apple preserves
Chocolate Decadence Cake, orange & strawberry compote
*Includes bottomless mimosas and non-alcoholic beverages
A La Carte Menu
Salads
Little Gems Salad ($14) pomegranate, pecans, blue cheese crumbles, apple cider vinaigrette
Kale and Pecorino Salad ($14) crispy chickpeas, pumpkin seeds, pears and creamy herb dressing
Entrées
Tri Tip ($42) hasselback potato, roasted cipollini, grilled rapini
Rockfish ($38) braised spinach, chestnut, pumpkin purée, apple cider reduction
Stuffed Roasted Acorn Squash ($29) goat cheese, pine nuts, cranberries, quinoa, sage pesto
Desserts
Pumpkin Pie ($11) cinnamon whipped cream
Pecan Pie ($11) roasted apple preserves
Kona Kai Resort & Spa
1551 Shelter Island Dr
San Diego, CA 92106
Nov 21 - Nov 24, 2023
12:00 PM - 5:00 PM
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