Join us Easter Sunday with our Easter Grand Buffet with a breathtaking view of the marina at Vessel Restaurant + Bar on March 31, from 11:00am - 4:00pm. Indulge in endless mimosas paired with your Easter favorites, from a mouthwatering carving station to an assortment of dippable desserts in our chocolate fondue display and everything in between. Top off the entire experience with the Easter bunny and an egg hunt at 12:00pm, 2:00pm and 3:30pm for the perfect Sunday.
Adults $95 | Seniors $65 | Children 10 & Under $39
Salads
Classic caesar
parmesan, herb croutons, creamy garlic herb dressing
Greek salad
olives, feta, pepperoncini, tapenade vinaigrette
Spinach & Radicchio
fennel, orange, goat cheese, oregano chili vinaigrette
Cold Appetizer & Display
Cheese & charcuterie
assorted accoutrements, including local fruit preserves, almonds, dried fruit, honeycomb
Mediterranean
vegetable crudite, house-made hummus, babaganoush, garlic herb dressing
Muffins, breakfast pastries & bread
whipped butter, local fruit preserves, extra virgin olive oil
Parfait bar
mixed berries, honey, sliced almonds, Kona Kai granola
Smoked salmon bar
mini bagels, dill cream cheese, capers, red onion
Assorted sliced fruit
Made to Order Omelets
Omelet
bacon, ham, morning star vegetarian sausage, assorted cheeses and farm fresh vegetables
Carving stations
Salmon en croute
lemon, capers, white wine cream
Prime rib
horseradish sauce, au jus, raw horseradish
Entrees
Scrambled eggs
Chives
Grand marnier french toast
cinnamon whipped cream
Roasted chicken
thai chili pesto
Mini Belgian waffles
whipped butter
Braised Mahi Mahi
veracruz Sauce
Ricotta Tortellini
olive sugo, calabrina chili, parmesan
Honey Glazed Ham
grilled pineapple
Sides
Applewood smoked bacon
Morning Star vegetarian sausage patties
Roasted seasonal vegetables
Pork sausage links
Four-cheese macaroni & cheese
Rosemary & sea salt breakfast potatoes
Desserts
Chocolate fondue display
assorted cakes, fruits & marshmallows
Assorted pie tarts
Cheesecake
Carrot cake
Macaroon display
Salted chocolate caramel tart
Kona Kai San Diego Resort
1551 Shelter Island Drive
San Diego, CA 92106
619-819-8195
srim@sdkonakai.com
Mar 31, 2024
11:00 AM - 4:00 PM
$95 Adults, $39 Children 10 & under, $65 Seniors
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