Raise a glass and roll out the red carpet for the Mom’s in your life this Mother’s Day, May 12. From 10:00am – 2:00pm, indulge in a feast of delectable dishes from a meat carving station to classic hot plates. As an added a special gesture, we’re delighted to offer a complimentary mimosa to toast to the wonderful mothers attending; make this Mother’s day memorable.

10:00 AM - 2:00 PM

$105 Adults, $45 Children (12 & under)

Menu

CONTINENTAL SELECTIONS

Medley of Muffins, Danishes, and Breakfast Breads | Assorted Seasonal Fruit and Berries,

Yogurt Parfaits, International and Domestic Cheeses

SALADS

Mixed Green Salad | Caesar Salad | Mediterranean Orzo Salad

HOT SELECTIONS

Applewood Smoked Bacon | Breakfast Sausage | Farm Fresh Scrambled Eggs

Spinach & Feta Scramble | Traditional Eggs Benedict | Cinnamon French Toast

House-Cured Gravlax and Mini Bagels | Roasted Chicken Breast with Provencal, Capers,

Artichokes, Tomato, Olive | Salmon Filet with Lemon Cream and Fresh Herbs

ACCOMPANIMENTS

Roasted Fingerling Potatoes | Garden Vegetables

STATIONS

Carved Honey-Glazed Ham with Rum Raisin Sauce | Carved Prime Rib with Rosemary Jus

Sweets

Assorted petit fours | tiramisu | cheesecake | carrot cake | chocolate decadence

*A 5.5% surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the increases in wages and benefits for our dedicated team members. Parties of six (6) or more will have an 18% Service Charge added to the check.