This Easter, enjoy a festive and heartwarming experience with our specially curated Easter Brunch menu, featuring fresh seasonal ingredients, savory dishes, and decadent desserts. Whether you're craving traditional Easter favorites or something new, our Chef has designed a menu that will delight every taste. We’ll have a fun Easter Egg Hunt with Easter Bunny assistance for the little ones to enjoy during brunch.

Plan a memorable Easter day on Mission Bay! Reserve your table at the Catamaran Resort Hotel today and create treasured Easter memories to last a lifetime.

Celebrate Easter at Dockside 1953 with a delicious buffet featuring a seafood cold bar, made-to-order omelets, and savory carved specialties. Enjoy a festive day with a visit from the Easter Bunny, an exciting Golden Egg hunt, kids' arts and crafts, and live entertainment!

Join us for our signature Easter brunch at Marina Kitchen prepared by award-winning Chef Rafael Corniel. Enjoy in a variety of premium seafood specialties like shrimp cocktail and lobster rolls, signature dishes such as Dungeness crab benedict, and a carving corner featuring turkey and honey glazed ham. Don't miss Chef Victor's famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. Our brunch buffet also includes made-to-order crepes and omelets.

Adults are $90, children aged 3 to 12 are $40; children under 3 dine free with an adult buffet purchase. A 20% service charge and applicable taxes will be added to your bill, with 100% of the service charge benefiting our service staff. We look forward to celebrating Easter with you.