The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Marty Fay from Sandpiper Wood Fired Grill & Oysters, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Pure Project Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.

A portion of the event's proceeds benefits PADI AWARE Foundation, a nonprofit with a mission to ‘Drive local action for global ocean conservation’ that is carried out through citizen science, public policy, and community grants.

Reserve your seat for this month’s Artisan Table Signature Wine Series dinner for a taste of Napa Valley on the beautiful outdoor terrace at A.R. Valentien. Sip on standout wines from Hundred Acre perfectly paired with the multi-course communal meal of seasonal bounty by Executive Chef Kelli Crosson. Dana Manison, Western Regional Manager of Hundred Acre, is joining this intimate dinner for an insightful discussion about the selected wine varietals.

Join us at The Coronado Island Marriott Resort & Spa and experience a culinary extravaganza featuring a diverse array of food trucks from across San Diego. Indulge in a variety of eats while enjoying the lively atmosphere and fun-filled vibes!

Music by DJ Teelynn

Enjoy specials from $5 beside our sparkling pool on our 4th floor rooftop.

Wednesday-Friday from 3-5pm