The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Carmine Lopez from Wolf in the Woods, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Fall Brewing Company, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.
A portion of the event's proceeds benefits MAKE Projects, a San Diego nonprofit that empowers refugee and immigrant women and youth with the job readiness skills to achieve their dreams.
The Lodge at Torrey Pines
11480 North Torrey Pines Road
San Diego, CA 92037
8587776635
emarketing@evanshotels.com
Oct 14, 2024
5:30 PM - 7:00 PM
$135 plus tax
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