The Hausmann Quartet and Maritime Museum of San Diego are excited to partner to present the ninth season of Haydn Voyages: Music at the Maritime, a quarterly concert series performed aboard one of the Museum’s historic world-class vessels, the 1898 steam ferryboat Berkeley that operated for 60 years on San Francisco Bay. All concerts are Sundays at 2:30 p.m., and include an intermission for a total length of under two hours. Each creative program will also include informative and entertaining commentary between selections from noted UC Santa Barbara musicologist Derek Katz.

The Hausmann Quartet would like to recognize the support of pH Projects, The Conrad Prebys Foundation and the City of San Diego’s Commission for Arts and Culture. KPBS is the exclusive media sponsor of Haydn Voyages: Music at the Maritime.

Perfect treat for out-of-town visitors and locals alike! Guests will set out to San Diego Bay for unforgettable pirate theatrics. These popular 90-minute performances are staged aboard the Maritime Museum of San Diego’s 16th-century Spanish galleon San Salvador. Guests will be fully engaged in pirate theatrics at the dock and underway on San Diego Bay. This hilarious interactive show puts visitors right in the middle of the pirate action. Participants will be sworn in as part of the ship crew, trained how to navigate, sword fight, bail water from a sinking ship, escape from the King’s Jail, swab the deck and other pirate skills. If you are looking for a waterfront experience with Pirates - this is it!  Choose from two show times at 10:30 a.m. and 12:45 p.m. Check-in 15 to 30 minutes prior to your adventure please.

Celebrate the launch of an exclusive adult and children's clothing collection made in collaboration between The Shop and artist Pursue, alongside the launch of a new colorway of the BunnyKitty figurine from Superplastic.

Browse the new collection and figurine and get the chance to meet Persue himself at the signing.
 

Curated by Executive Chef and Partner Tim Kolanko of The Kitchen, celebrate the season with a five-course dinner and welcome toast. This month's series features a presentation of broccoli, cauliflower, cabbage, and kale paired with luxury proteins.