The pianist Elisabeth Brauss has been praised by Gramophone Magazine for “the maturity and sophistication of her thoughtful interpretations” which “would be the pride of any pianist twice her age.” Born in Hannover in 1995, Elisabeth is quickly establishing herself as one of the most exciting and versatile musicians of her generation.

Ring in the New Year with a celebratory five course seasonal menu from AVANT's culinary team, priced at $179 per adult and $85 per child (not inclusive of tax or 20% service charge). Raise your glass to a night of culinary delight as you welcome in 2025!

Terence Blanchard’s opera Fire Shut Up In My Bones made history in 2021 as the first work written by a Black composer to be staged at the Metropolitan Opera.
This “opera in jazz,” as Blanchard describes it, tells the true coming-of-age story of a young boy growing up in the face of great adversity and forging his personal identity.
Now, in this visually captivating concert performance, Terence Blanchard brings us a new suite of music from the piece.

We're excited our new series 'Hand Made'–featuring the winemakers behind our all-California wine list! First up is Pali Wine Co,'s Aaron Walker, joining us on Thursday, December 12. Aaron will be pouring four of his favorites including Pali's estate-grown Chenin Blanc, plus Pinot Noir, Cabernet Pfeffer, and Syrah. Chef Logan and his team will be serving a food pairing to perfectly complement each pour. We hope you join us for this special tasting experience, and look forward to seeing you at this first of many Winemaker Nights!

The wine tasting will be $45 per person, available alongside our full menu and Chef Logan's one-day-only complementary pairing.