Book your dinner for February or March & receive:
Silver Menu | $100/person inclusive
*Includes 2 drinks max per person for beer, house wine, or soda*
First Course - Choice Of
Harvest Chopped Salad
spinach, seasonal fruit, quinoa, lemon vinaigrette
Local Field Green
baby heirloom tomatoes, cucumber, shaved fennel
Main Course - Choice Of
Pappardelle
peas, parmesan, wild mushrooms
Roasted Half Chicken
parmesan mashed potatoes, classic lemon caper sauce
Scottish Salmon
dill, spätzle, yogurt, mustard greens
Teres Major Steak
potato hash, brussel sprouts, green peppercorn reduction
Dessert
Chef’s Seasonal Selection
Gold Menu | $120/person inclusive
*Includes 2 drinks max per person for beer, house wine, or soda*
Hors D'oeuvres
empanadas, shishito peppers, coca-cola glazed pork ribs, edamame, korean fried chicken wings
First Course - Choice Of
DailySoup
Caesar Salad
hearts of romaine, aged parmesan, white anchovies
Chicory and Endive
grapefruit, ricotta salata, walnuts, champagne vinaigrette
Main Course - Choice Of
Roasted Eggplant Peperonata
campanile pasta, tomatoes, arugula
Pan Seared Halibut
summer squash, raviolini, clams, meyer lemon sauce
Free Range Chicken
andouille bread salad, warm marinated green beans, chicken jus
Smoked Beef Short Rib
warm potato salad, summer corn pudding, barbeque sauce
Dessert
Chef’s Seasonal Selection
Contact Brenna Herzog to book: (858) 369-6022 | brenna.herzog@dimdev.com
Event must be actualized in between 2/1/20 and 3/31/20.
Arterra
11966 El Camino Real
San Diego, CA 92130
(858) 369-6022
Mar 6 - Mar 31, 2020
Sign up to receive the latest news, events, and updates about San Diego. Our monthly and weekly newsletters will keep you informed about the latest and greatest happenings in the destination.